APPETIZERS


 Aperitif Cheese Plate   12

Assorted Cheeses, Olives & Dry Sausage


Maine Lobster Bisque    15 


House Salad    7.5

Mixed Baby Greens, Balsamic Vinaigrette


Caramelized Brie Salad    10.5

Baby Arugula, Balsamic Vinaigrette


Warm Goat Cheese Salad  10.5

Mixed Baby Greens, Balsamic Vinaigrette


Escargots 12

Parsley-Garlic Butter over Puff Pastry


Goat Cheese Ravioli  12

Light Creamy Truffle Sauce



ENTREES


Fish & Shellfish Stew   34

Assorted Fish & Shellfish in Saffron Fumet Broth


Stuffed Shrimps w/Crabmeat   30

Wilted Spinach, Rice, Lobster Sauce


Scallops & Shrimps   30

Flambéed w/Cognac, light touch of Cream, Seasonal Vegetables


Fish of the Day (m/p)


Organic Chicken Breast   24

Truffle Potato Puree, Seasonal Vegetables, Burgundy Demi Glaze


Duck Magret Breast   29

Duck Breast, Truffle Potato Puree, Seasonal Vegetables, Demi Glaze


Seared Pork Loin   26

Truffle Potato Puree, Seasonal Vegetables, Dijon Cream Sauce


Bistro Steak & Frites   36

Grass Fed, NY Strip Steak (14oz), Burgundy Demi Glaze


Roasted Rack of Lamb Dijonnaise   36

Brushed w/Dijon Mustard & Herbs Breadcrumbs, Truffle Potato Puree, Thyme Sauce


DESSERTS


          Lavender Crème Brulee  10       


Profiteroles  10

Cream Puff Vanilla Ice Cream, Chocolate Sauce


Apple Tarte Tatin  12

w/Vanilla Ice Cream


               Chocolate Mousse Cake   10            


Ice Cream & Sorbet Selection  9


                                                 Coffee  3                           Espresso  4

                                                 Tea  3                               Cappuccino   6


















French - American Cuisine

Tablespoon Café