Aperitif Cheese Plate   15

Assorted Cheeses, Olives & Dry Sausage

Maine Lobster Bisque    15 

House Salad    7.5

Mixed Baby Greens, Balsamic Vinaigrette

Caramelized Brie Salad    10.5

Baby Arugula, Balsamic Vinaigrette

Warm Goat Cheese Salad  10.5

Mixed Baby Greens, Balsamic Vinaigrette

Escargots 14

Parsley-Garlic Butter, served w/ Puff Pastry

Goat Cheese Ravioli  12

Light Creamy Truffle Sauce


Fish & Shellfish Stew   34

Assorted Fish & Shellfish in Saffron Fumet Broth

Scallops & Shrimps   30

Flambéed w/Cognac, light touch of Cream, Seasonal Vegetables

Wild Caught Cod   30

Pan Seared, Basmati Rice, Wilted Spinach, Lemon-Shallots Beurre Blanc Sauce

Organic Chicken Breast   26

Truffle Potato Puree, Seasonal Vegetables, Burgundy Demi Glaze

Duck Magret Breast   30

Duck Breast, Truffle Potato Puree, Seasonal Vegetables, Demi Glaze

Seared Pork Loin   26

Truffle Potato Puree, Seasonal Vegetables, Dijon Cream Sauce

NY Strip Steak (14 oz)  36

Truffle Potato Puree, Burgundy Demi Glaze

Roasted Rack of Lamb Dijonnaise   38

Brushed w/Dijon Mustard & Herbs Breadcrumbs, Truffle Potato Puree, Demi Glaze


          Classic Vanilla Crème Brulee  10       

Profiteroles  10

Cream Puff Vanilla Ice Cream, Chocolate Sauce

Apple Tarte Tatin  12

w/Vanilla Ice Cream

               Chocolate Mousse Cake   10            

Ice Cream & Sorbet Selection  9

                                                 Coffee  3                           Espresso  4

                                                 Tea  3                               Cappuccino   6

French - American Cuisine

Tablespoon Café