APPETIZERS


 Aperitif Cheese Plate   15

Assorted Cheeses, Olives & Dry Sausage


Maine Lobster Bisque    15 


House Salad    7.5

Mixed Baby Greens, Balsamic Vinaigrette


Caramelized Brie Salad    10.5

Mixed Baby Greens, Balsamic Vinaigrette


Warm Goat Cheese Salad  10.5

Mixed Baby Greens, Balsamic Vinaigrette


Escargots 14

Parsley-Garlic Butter, served w/ Puff Pastry


Goat Cheese Ravioli  12

Light Creamy Truffle Sauce



ENTREES


Fish & Shellfish Stew   34

Assorted Fish & Shellfish in Saffron Fumet Broth


Scallops & Shrimps   30

Flambéed w/Cognac, light touch of Cream, Seasonal Vegetables


Wild Caught Cod   30

Pan Seared, Basmati Rice, Wilted Spinach, Lemon-Shallots Beurre Blanc Sauce


Organic Chicken Breast   26

Truffle Potato Puree, Seasonal Vegetables, Burgundy Demi Glaze


Duck Magret Breast   30

Duck Breast, Truffle Potato Puree, Seasonal Vegetables, Demi Glaze


Seared Pork Loin   26

Truffle Potato Puree, Seasonal Vegetables, Dijon Cream Sauce


NY Strip Steak (14 oz)  36

Truffle Potato Puree, Burgundy Demi Glaze


Roasted Rack of Lamb Dijonnaise   38

Brushed w/Dijon Mustard & Herbs Breadcrumbs, Truffle Potato Puree, Demi Glaze


DESSERTS


          Classic Vanilla Crème Brulee  10       


Profiteroles  10

Cream Puff Vanilla Ice Cream, Chocolate Sauce


Apple Tarte Tatin  12

w/Vanilla Ice Cream


               Chocolate Mousse Cake   10            


Ice Cream & Sorbet Selection  9


                                                 Coffee  3                           Espresso  4

                                                 Tea  3                               Cappuccino   6


















French - American Cuisine

Tablespoon Café